- TJ
- shanghai china
- 15-30days
- 30 units per month
How to produce hard candy, cream candy by Rotary Tablet Press For Pressing Candy: sugar, starch syrup → soluble sugar → filtration → fat mixing (fat candy) → cooking → aeration (inflatable candy) → cooling → blending → forming → cooling → picking → package .
Rotary Tablet Press For Pressing Candy
The structural characteristics of the Rotary Tablet Press For Pressing Candy
The tableting chamber of the Rotary Tablet Press For Pressing Candy is made of transparent plexiglass, which can be fully opened for easy internal cleaning and maintenance.
The peripheral casing of the Rotary Tablet Press For Pressing Candy is fully enclosed. The material is made of stainless steel. The internal table is made of stainless steel. All parts in contact with the drug are made of stainless steel or surface treated, which is non-toxic and corrosion resistant.
The Rotary Tablet Press For Pressing Candy adopts frequency conversion stepless speed regulation device, which is easy to operate, safe and reliable.
Rotary Tablet Press For Pressing Candy Technical Parameters
Model | HSZP-35 | |
No.of Stations | 35 | |
Type of Tooling | IPT | |
Max. Pressure (kn) | 80 | |
Max. Pre-pressure (kn) | 60 | |
Max. Filling Depth (mm) | 18 | |
Max. Tablet Dia (mm) | 25 | |
Max. Tablets output (ten thousand/ hour) | 18.9 | |
Max. Turret Speed （r/min） | 45 | |
Main Motor Power(kw) | 7.5 | |
Height of the Machine (mm) | Without Hopper | 1750 |
With Hopper | 1900 | |
Machine Floor Space (mm²) | 1170*1290 | |
Machine Net Weight（kg） | 3500 | |
The process flow of the tablet press to produce a variety of candy.
1. How to produce hard candy, cream candy by Rotary Tablet Press For Pressing Candy: sugar, starch syrup → soluble sugar → filtration → fat mixing (fat candy) → cooking → aeration (inflatable candy) → cooling → blending → forming → cooling → picking → package
2. How to produce gelatin candy for Rotary Tablet Press For Pressing Candy: sugar, starch syrup → soluble sugar → filtration → gelling cooking → pouring → drying → (sieving → cleaning → sand mixing →) packaging
3. Gum-based candy: pre-heating of glue base → stirring (adding various raw materials and additives) → discharging → forming → packaging
4. How to produce tableting candy for Rotary Tablet Press For Pressing Candy: raw material mixing → tablet forming → packaging
